Before I get into the things I learned in chapter 14 - I want summarize some of points that came from my discussion with J about making goals. Goals should be "SMART."
- Specific
- Measurable
- Achievable
- Realistic
- Timely
- purpose
- personality
- principles
- passions
- Honor your health and taste buds at the same time, always remembering to focus on how it makes you FEEL
- Consistency over time - progress not perfection is what matters
- BE CAREFUL - nutrition guidelines could be embraced as a diet
- Healthy eating = eating primarily healthy foods and having a healthy relationship with food
- Remember:
- variety - try new a new kind of bread or cereal or whatever
- balance = to be achieved over time, not every day or every meal
- moderation = does not mean elimination, not too much or too little of anything
- Build muscles - raise your metabolic rate
- FOOD PYRAMID
- Grains
- best kind of food to fuel your body
- carbohydrates are your friends
- whole grains provide vitamins and minerals
- Fiber is really good for your GI tract
- Fruits and vegetables
- 5 servings a day (think volume - this is easier to get than you think)
- loaded with antioxidants and fiber
- fruit tastes better when they are eaten in a non-diet manner (I'm starting to believe this one)
- Protein
- Beans are a good source of protein
- high protein diets are not good - if you aren't eating other kinds of foods, it doesn't matter how much protein you eat, your body will take energy from your muscles
- It's easy to get the protein needed - men need 63 grams a day and women need 50
- Dairy
- we need calcium even if we've stopped growing because if you don't consume the calcium our body needs, it will be leached from our bones
- Water - duh
- Fat
- fat is a nutrient. Come on you "fatty acids."
- be careful of the "fat-trap" - if you eat non-fat foods, you think you can eat all you want and you might not listen to your satiety clues plus non-fat foods are usually filled with sugar. If you eat the regular foods you are more likely to be satisfied earlier (without eating as much)
- Learn to balance fat in your diet by
- cutting the fat without losing taste or feeling deprived (applesauce instead of oil in cooking)
- choose healthy fats (low in saturated fats - those from animals)
- canola, corn, safflower, sunflower, salmon, avocado, nuts and seeds
- when you eat fat, make sure its worth it - ask yourself how it tastes - savor it@
- Ask yourselves these four questions
- Do I really like the taste of these foods?
- How does this food or type of food make my body feel?
- How do I feel when eating consistently in this manner?
- Am I experiencing differences in my energy level?
- REMEMBER DEPRIVATION DOES NOT WORK!!!
- REMEMBER WE ARE ALL HUMAN AND WE ARE NOT EXPECTED TO BE PERFECT!