So I'm going to try something new ... once a week I will cook. For real - I want to try new things. I need recipes though. Please be so kind and email me: katy_knight@mac.com with yummy, relatively easy recipes. I'm not so concerned about healthy recipes, just delicious ones. If you don't mind sharing them with lots of people, just post them in a comment.
Thanks - seriously. I know some people like to keep their very best recipes secret but come on, this is for a good cause.
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3 comments:
I just made this last night and it was DELICIOUS. It's not your typical chicken/broccoli casserole, so try it out:
20 ounces frozen broccoli
3 c. cooked chicken (shredded)
1 c. mayo
1/2 tsp. lemon juice
1/2 tsp. curry powder (or a little more if desired)
2 cans cream of chicken soup
1/2 c. bread crumbs (buy it in the store in the baking aisle)
1 tbs. butter
1/2 c. sharp shredded cheese
1. Boil the chicken for an hour then shred (I like to boil it with an onion and celery for flavor).
2. Cook broccoli and lay it out in an 11x11 baking pan
3. Add shredded chicken on top
4. Combine the mayo, curry, soup, and lemon in a separate bowl. Pour over chicken.
5. Add cheese
6. Combine bread crumbs with melted butter and spread over the top.
7. Cover in foil and cook at 350 degrees for 35 minutes. It is sooooooooo delicious! Let me know how it goes.
Thanks Holly, Carrie, and Kim!
These bars are fantastic!
Peanut Butter Chocolate Chip Oatmeal Bars
Ingredients:
2 cups rolled oats
3/4 cup white wheat flour
1/2 cup brown sugar
1/4 cup agave nectar
1/2 cup canola oil
2 eggs, beaten
1/2 tsp salt
1/2 cup chocolate chips
1/2 cup peanut butter chips
Directions:
Preheat oven to 350*. In a large bowl, mix all ingredients until combined very well. Spread the batter into a greased 8 x 8 baking pan and bake for 25 to 30 minutes until light golden brown.
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